Texas-Style Chili

By: Urvashi Pitre

Texas-Style Chili
cuisine icon Cuisine
Mexican, Modern
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Egg Free, Low Carb, Nut Free, Soy-Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING
Calories: 260
Total Fat: 13g
Saturated Fat: 4g
Sodium: 990mg
Carbohydrates: 11g
Fiber: 2g
Sugars: 4g
Protein: 23g"]
cuisine icon Keywords
30-60 min, 4 servings, 90% lean ground beef, canned fire-roasted tomatoes, chili recipe, chopped canned chipotle chile in adobo sauce, chopped onion, contributed, cook 15 min, corn tortillas, dairy free, dinner, dried oregano, easy, egg free, garlic cloves, ground cumin, instant pot recipe, kosher salt, low carb, lunch, mexican, mexican red chile powder, modern, nut free, optional shredded cheddar cheese or mexican cheese blend, prep 15 min, pressure cook, pressure cooker recipes, sauté, soy-free, vegetable oil, water

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 1 cup canned fire-roasted tomatoes
  • 1 tbsp chopped canned chipotle chile in adobo sauce
  • 2 Corn tortillas
  • 1 tbsp vegetable oil
  • 1 cup chopped onion
  • 3 garlic cloves
  • 1 lb 90% lean ground beef
  • 3 tsp Mexican red chile powder
  • 2 tsp ground cumin
  • 1 1/2 tsp kosher salt
  • 1 tsp dried oregano
  • 1/2 cup Water
  • optional shredded cheddar cheese or Mexican cheese blend
Instructions
  • In a blender, combine the tomatoes, chipotle chile, and tortillas. Blend until smooth.
  • Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the oil. Once the oil is hot, add the onion and garlic. Cook, stirring frequently, for 30 seconds. Add the ground beef and break up with a wooden spoon.
  • Add the chile powder, cumin, salt, and oregano. Allow the spices to bloom, about 30 seconds. Add the blender mixture. Rinse the blender using the water, and pour that into the pot.
  • Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
  • Stir well to combine.
  • Top servings with shredded cheese, if desired.
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