Roasted Grape & Ricotta Toasts

By: Instant Culinary Team

Roasted Grape & Ricotta Toasts
cuisine icon Course
Appetizer, Snack
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
6 servings, appetizer, balsamic vinegar, cook 12 min, fresh ground black pepper, honey, lemon zested, olive oil, prep 15 min, ricotta cheese, roast, salt, seedless red grapes, snack, sourdough bread, sprigs fresh thyme, vortex

prep icon Prep Time
15 min
cook icon Cook Time
12 min

serving icon Servings
6 Servings
Ingredients
  • 6 slices sourdough bread
  • 3 cups seedless red grapes
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • ¼ tsp fresh ground black pepper
  • 4 sprigs fresh thyme
  • 1½ cups ricotta cheese
  • 2 tbsp honey
  • 1 lemon zested
Instructions
  • In a bowl, add the ricotta cheese, honey, and lemon zest. Mix well and place in the refrigerator until ready to serve.
  • Next toast the bread. Select Air Fry and set the time and temperature to 375°F/191 °C for 6 Minutes. Press Start.
  • Once preheated, add the slices of sourdough bread, and flip the bread when the Turn Food notification sounds. Set toast aside. (You may have to toast in two batches)
  • In a large bowl, add the grapes, balsamic vinegar, olive oil, thyme springs, salt, and pepper. Toss to combine.
  • Select Air Fry and set the time and temperature to 400°F/204 °C for 6 Minutes. Press Start.
  • Once preheated add the grapes into the air fryer basket. Shake the basket a few times during cooking.
  • Spread the ricotta evenly onto the toast and top with roasted grapes. Drizzle with honey and garnish with fresh thyme leaves and flaky salt.
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