One-Pot Lasagna

By: Meredith OperationsCorp

One-Pot Lasagna
cuisine icon Course
Breakfast, Kids, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
32 Minutes
cuisine icon Cooking Technique
Instant Pot, Saute
cuisine icon Notes
["Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022)"]
cuisine icon Keywords
14.5-ounce, 24-ounce, 32 minutes, 6 oz., 6 servings, 8-ounce, breakfast, bulk italian sausage, can reduced-sodium beef broth, chopped fresh parsley, chopped onion, cook 4 min, cottage cheese or ricotta cheese, cream cheese cubed and softened, crushed, cups water, dried basil, finely shredded parmesan cheese, garlic minced, instant pot, jar pasta sauce, kids, lasagna noodles broken, lean ground beef, medium, melted cheese, pasta, prep 25 min, saute, shredded mozzarella cheese, snack

prep icon Prep Time
25 min
cook icon Cook Time
4 min

serving icon Servings
6 Servings
Ingredients
  • 1 pound lean ground beef
  • 8 ounces bulk Italian sausage
  • 3/4 cup chopped onion
  • 4 cloves garlic minced
  • 1 jar pasta sauce, 24-ounce
  • 1 can reduced-sodium beef broth, 14.5-ounce
  • 1 1/2 cups water
  • 1 tsp dried basil, crushed
  • 8 ounces dried mafalda pasta or lasagna noodles broken
  • 1/2 pkg cream cheese cubed and softened, 8-ounce
  • 3/4 cup cottage cheese or ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, 6 oz.
  • 1/4 cup finely shredded Parmesan cheese
  • 2 tbsp chopped fresh parsley
Instructions
  • Place a 6-qt Instant Pot on Saute setting. Add beef, sausage, onion, and garlic and cook for 8 Minutes or until meat is no longer pink and onion is tender. Drain fat, if necessary.
  • Stir in sauce, broth, water, and basil. Add pasta and stir. Lock lid in place.
  • Set Instant Pot on High Pressure to cook for 4 Minutes. Release pressure quickly. Open lid carefully. Stir in cream cheese and cottage cheese until combined. Sprinkle top of pasta mixture with mozzarella cheese. Place lid on top; let stand for 3 Minutes or until cheese is melted. Serve topped with Parmesan cheese and parsley.
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