Molten Mocha Lava Cake

By: Chop Secrets

Molten Mocha Lava Cake
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 servings, butter cut into 8 pieces, contributed, cook 15 min, dessert, easy, egg yolk, eggs, flour + 2 tbsp, instant coffee granules, modern, powdered sugar, prep 10 min, pressure cook, semi-sweet chocolate chips, tbsp vanilla

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 1 stick butter cut into <sa>8 pieces</sa>
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp instant coffee granules
  • 1 cup powdered sugar
  • 3 eggs
  • 1 egg yolk
  • 1 tbsp vanilla
  • 1/4 cup flour + <ucsa>2 tbsp</ucsa>
Instructions
  • Place butter, chocolate chips and coffee granules in a large bowl and microwave 30 seconds at a time until melted, stirring thoroughly after each 30 second interval.
  • Add each additional ingredient one at a time, stirring after each addition until smooth.
  • Thoroughly coat 4 bowls6 oz or ramekins with non-stick spray.
  • Spoon batter into bowls or ramekins evenly.
  • Put 1 cup of water and the trivet in the Instant Pot.
  • Place bowls or ramekins on the trivet--you may have to stack three on the bottom and one on top.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 9 Minutes for ceramic or 11 Minutes for glass.
  • When the time is up, quick-release the remaining pressure.
  • Immediately invert the ramekins or bowls on individual plates. Serve alone or with vanilla ice cream.
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