Honey Herb Glazed Carrots

By: Chop Secrets

Honey Herb Glazed Carrots
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Kids, Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
6 - 8 servings, additional fresh thyme for garnish, baby carrots, butter, contributed, cook 15 min, cup water, dinner, easy, finely chopped fresh parsley, fresh thyme, honey, kids, kosher salt, less than 15 min, lunch, modern, prep 0 min, pressure cook, side dish, vegetarian

prep icon Prep Time
0 min
cook icon Cook Time
15 min

serving icon Servings
6 - 8 Servings
Ingredients
  • 1 cup water
  • 1 lb baby carrots
  • 2 tbsp butter
  • 1 tbsp fresh thyme
  • 1 tbsp finely chopped fresh parsley
  • 1/4 tsp kosher salt
  • 1/3 cup honey
  • Additional fresh thyme for garnish
Instructions
  • Pour one cup of water in the Instant Pot and insert the steam rack. Place carrots in a steamer basket and lower steamer basket onto the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the Manual or Pressure Cool function*. Use the +/- keys and program the Instant Pot for 3 Minutes.
  • When the time is up, quick-release the pressure and carefully remove the carrots.
  • Drain the liquid from the pot. Add remaining ingredients to the pot and stir to combine. Add in cooked carrots and stir to coat.
  • Turn the pot off by selecting Cancel, then select the Saute function. Cook and stir for 2-4 Minutes to desired consistency.
  • Serve hot garnished with additional fresh thyme.
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