Fruit Hand Pies

By: Bruce Weinstein and Mark Scarbrough

Fruit Hand Pies
cuisine icon Course
Dessert, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Instant Omni Toaster Oven and Air Fryer
cuisine icon Notes
["LEFTOVERS! Store any cooled hand pies on a plate under plastic wrap in the fridge for up to 2 days. Reheat them (unwrapped, of course) in a single layer in a 325°F air fryer for about 2 minutes.","Author © Bruce Weinstein and Mark Scarbrough","Photograph © Eric Medsker"]
cuisine icon Keywords
30-60 min, 6 servings, air fry, blueberry, cook 14 min, dessert, dessert recipe, fruit, granulated white sugar, instant omni toaster oven and air fryer, kid friendly, medium, nonstick spray, or peach (do not use pumpkin pie filling), pie, prep 15 min, ready-to-bake pie crustsat room temperature, snack, such as apple, sweet

prep icon Prep Time
15 min
cook icon Cook Time
14 min

serving icon Servings
6 Servings
Ingredients
  • One 14.1-ounce box of two 9-inch ready-to-bake pie crustsat room temperature
  • 1 1/2 cups canned fruit pie filling such as apple, blueberry, or peach (do not use pumpkin pie filling)
  • Nonstick spray
  • 2 tbsp granulated white sugar
Instructions
  • Unroll one of the pie crusts and Cut it into two 6-inch rounds, using a 6-inch bowl as your guide. Pick these up and set them aside. Gather the dough scraps together, roll out to a similar thickness as the original crust, and cut out a 6-inch round. Repeat with the other pie crust to create six 6-inch rounds.
  • Lay the rounds along your work surface. Spoon 1/4 cup of the canned pie filling on one half of each round and spread the filling out to cover half of the round, leaving a 1/2-inch border at the perimeter. (Make sure the fruit is evenly distributed so no pie has all-jelly filling.) Use a wet finger to moisten the edges of each round. Fold the bare half of each round over the filling, creating six half-moons. Seal the half-moons closed with the tines of a fork. Spray them well on both sides with nonstick spray.
  • Set the machine to "Air Fry". Set the temperature to 350°F and the timer to 15 Minutes (which will be a little more than you need). Press Start.
  • When the machine beeps, indicates "Add Food", or is heated to the proper temperature, lay the half-moons in the basket or on the tray in a single layer. They should have at least 1/4 inch of space around each. Use separate trays or work in batches as necessary.
  • Air-fry undisturbed for 7 Minutes. Sprinkle the half-moons evenly with the sugar. If you’ve used multiple trays, swap them top to bottom now. Ignoring any Turn Food7 more Minutes.
  • Turn Off the machine and use a nonstick-safe spatula (and maybe a fork in the other hand for balance) to transfer each hand pie to a fine-mesh wire rack. Cool for at least 5 Minutes before serving warm or at room temperature.
  • Omit the nonstick spray and brush the hand pies with melted butter before Air-Frying.
  • These hand pies need vanilla ice cream. Consider making an easy no-churn ice cream: Whisk One
  • 14-ounce Can of full-fat sweetened condensed milk, 2 tsp vanilla extract, and 1/8 tsp table salt in a large bowl until smooth. Use an electric mixer at High speed To Beat 2 cups of heavy or whipping cream in a chilled bowl until firm peaks form. Fold the whipped cream into the condensed milk mixture in two batches. Pile this mixture into a freezer-safe tin (like a loaf pan) and cover with plastic wrap. Freeze for at least 6 Hours and up to 2 Days.
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