Fig And Walnut Halwa

By: The Essential Indian Instant Pot Cookbook by Archana Mundhe

Fig And Walnut Halwa
cuisine icon Cuisine
Indian
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6 servings, cardamom, contributed, cook 20 min, dessert, easy, ghee, gluten free, indian, prep 10 min, pressure cook, sauté, shelled pistachios, turkish figs, walnuts, water

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6 servings
Ingredients
  • 1 lb turkish figs,
  • 1 cup Water
  • 1 cup walnuts
  • 1/2 cup shelled pistachios
  • 1/3 cup ghee
  • 1 tsp cardamom
Instructions
  • Combine the figs and water in the Instant Pot.
  • Secure the lid and set the Pressure Release to Sealing. Select the Pressure Cook or Manual setting and set the cooking time for 5 minutes at high pressure.
  • Perform a quick release by moving the Pressure Release to Venting. Open the pot and coarsely mash the figs with a potato masher or wooden spatula. Add the walnuts, pistachios, ghee, and cardamom and stir together. Press the Cancel button to reset the cooking program, then select the low Sauté setting and cook the halwa, stirring frequently, until it thickens to a pudding-like consistency, about 10 minutes. Press the Cancel button to turn off the Instant Pot.
  • Spoon the halwa into bowls and serve.
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