Chicken Paprikash

By: I Love my Instant Pot by Michelle Fagone

Chicken Paprikash
cuisine icon Cuisine
Hungarian
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 servings, chicken broth, chicken recipe, contributed, cook 25 min, dinner, easy, flour, garlic, ghee, ground black pepper, hungarian, hungarian paprika, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, large tomato, medium onion, prep 10 min, pressure cook, pressure cooker recipes, sauté, sea salt, skin-on chicken breast halves, small green bell pepper, sour cream, tomato sauce

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 servings
Ingredients
  • 2 tbsp ghee
  • 1 medium onion
  • 1 small green bell pepper
  • 4 cloves garlic
  • 4 skin-on chicken breast halves
  • 1 large tomato
  • 1/4 cup tomato sauce
  • 2 tbsp Hungarian paprika
  • 1 cup chicken broth
  • 1 tbsp flour
  • 3/4 cup sour cream
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
Instructions
  • Press the Sauté button on the Instant Pot® and heat ghee. Add onion and green pepper and sauté for 3–5 minutes until onions are translucent. Stir in garlic. Add the chicken breast skin-side down and brown for 3–4 minutes. Sprinkle the diced tomato over the chicken.
  • In a medium bowl, whisk together tomato sauce, paprika, and chicken broth. Pour over chicken. Lock lid.
  • Press the Poultry button and cook for the default time of 15 minutes.
  • When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid. Check the chicken using a meat thermometer to ensure the internal temperature is at least 165°F. Transfer chicken to a serving platter.
  • Whisk flour and sour cream into the juices in the Instant Pot®. Press the Sauté button, press the Adjust button to change the temperature to Less, and simmer unlidded for 5 minutes until sauce thickens. Season with salt and pepper. Pour sauce over chicken and serve warm.
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