Air Fried Beetroot

By: The Culinary Cartel

Air Fried Beetroot
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Notes
["Chefs tip: Once roasted toss the beetroot in fresh thyme, and reduced balsamic vinegar. Serve spooned over a swoosh of Greek yogurt, or whipped feta, seasoned with salt and pepper. Finish with a drizzle of olive oil."]
cuisine icon Keywords
1 serving, air fry, beetroot, beetroot as needed, cook 15 min, easy, oil as needed, pepper as needed, prep 5 min, snack, vegetarian, vortex air fryer

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
1 Serving
Ingredients
  • Beetroot as needed
  • Oil as needed
  • Salt and pepper as needed
Instructions
  • Top and tail the beetroot, then peel, and cut into quarters or eighths depending on the size.
  • Toss to coat in a little oil, salt and pepper.
  • Add to the air fryer basket, keeping the beetroot in a layer no more than 2cm deep.
  • Select Air Fry, set the temperature to 365°F and the time to 15-18 Minutes until cooked through and easily pierced with a knife.
  • Shake the basket half way through cooking,
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