Air Fried Aubergine

By: The Culinary Cartel

Air Fried Aubergine
cuisine icon Course
Vegetable Dish
cuisine icon Difficulty
Easy
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Notes
["Chef's Tip: Add your crispy gooey aubergine slices to a supermarket curry base (we love korma), along with a tin of drained chickpeas, for a quick and wholesome week night meal. Serve with shop bought naan, and a little seasoned yogurt. Delicious."]
cuisine icon Keywords
1 serving, air fry, as needed, aubergine, cook 10 min, easy, needed, oil as needed, prep 5 min, vegetable dish, vegetarian, vortex air fryer

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
1 Serving
Ingredients
  • Aubergine, as needed
  • Salt as needed
  • Oil as needed
Instructions
  • Slice the aubergine into 1 cm thick rounds.
  • Place the aubergine slices on a cooling rack or into a colander, and sprinkle with each slice with a little salt to draw out any bitter juices. Set aside for 8 Minutes, then pat dry with kitchen roll.
  • Brush the slices with oil, then place in a single layer in the air fryer basket.
  • Select Air Fry, set the temperature to 383°F and set the time to 10 Minutes.
  • When prompted to Turn Food, flip the aubergine over.
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