Variety is the spice to life. Use your Instant Pot Multicooker to prepare this simple chili flavored with garlic, chili, cumin, and coriander. It will be an instant hit with the home crowd. Make enough for leftovers, because it’s even better the next day after the flavors have had time to mix.

Did you know that Wild Rice is actually a grass grain? Cooked under pressure, the shell breaks away leaving a creamy texture. This recipe pressure cooks the wild rice separately and then adds ingredients to preserve texture. Try it and enjoy!

Nothing compares to the creamy goodness of homemade cheese. With the Instant Pot Yogurt setting you can make homemade Ricotta cheese at home. Remember to purchase the best milk possible – that has not been pasteurized at a high temperature. This milk has had the proteins removed so that it will not curdle. Imagine telling your friends that you can make cheese at home! It will be a delightful surprise to your family the next time you make lasagna. (Vegetarian lasagna, of course!)

This is a very traditional, very comforting dish for many who grew up in India. Once you taste it, you’ll see why: the creamy cheese, the tang of the tomatoes and onions in the sauce, the bright green peas that pepper it. It’s a feast for the eyes as well as the taste buds.