TOP 10 Instant Pot Lunar New Year Delights
While the Lunar New Year was technically yesterday, why not take a page from the way they do it in China and celebrate the Chinese New Year all week long? These scrumptious recipes for your Instant Pot will help make it a tasty time.
Noodle Soup with Tofu
By: Instant Flat Belly Cookbook by Patricia Gilroy
This dish has it all: it’s quick, it’s easy and kids love it. Swap the chicken base with vegetable and it’s also vegetarian – and vegan – too!
Dan Dan Noodles
By: The Instant Pot Bible by Bruce Weinstein
Hot, spicy, and satisfying, this streamlined version of the classic dish takes the chill off any evening. It’s traditionally made with fresh noodles, but by cooking dried spaghetti right in the sauce the flavors meld into a cross between a pasta casserole and a Chinese classic.
Better Than Take-Out Chicken Fried Rice
By: Chop Secrets
Put the phone down and forget about ordering Chinese take-out. Your Instant Pot is the ticket to better than take-out taste in less time and for a lot less money. And who doesn’t love fried rice?
Better Than Take-Out Orange Chicken
By: Chop Secrets
While you’re opting for home-cooked over take-out, pair that yummy fried rice with a flavorful orange chicken dish that will leave even the pickiest eater asking for seconds. The secret to the sauce is marmalade!
Chinese Steamed Eggs (Savory Egg Custard)
By: Amy Jacky
Egg custard tarts are a favorite Chinese dessert, and this delicious steamed eggs recipe turns your Instant Pot into the doorway to a silky smooth custard treat you can enjoy any time.
Turnip Cake
By: MaoMao Mom
You will love this mouth-watering dish made with daikon, sausage and shrimp. A traditional Chinese classic that you can easily prepare at home, thanks to an Instant Pot.
Spicy Sesame Noodles and Vegetables
By: The Ultimate Instant Pot Cookbook for Two by Janet Zimmerman
Knowing how to cook Chinese noodles in your Instant Pot is a great trick to keep up your sleeve. In this recipe, the noodles cook with the vegetables and the cooking liquid transforms into a delicious sauce.
Five-Spice Pork Ribs
By: Williams Sonoma Book 2
Don’t let the mistaken idea that you have to spend all day cooking spare ribs scare you away from fall-off-the-bone flavor. Pressure cooking the meat in your Instant Pot delivers delicious Chinese five spice flavored pork ribs in a fraction of the time.
Sesame Chicken
By: The Instant Pot College Cookbook by Julee Morrison
Satisfy your cravings for lip-smacking Chinese taste, with this clever Instant Pot recipe for sweet sesame chicken with just the right amount of kick.
Chinese Chicken Wings
By: I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Team (up) your Instant Pot with an oven broiler to give these mouth-watering wings just the right combination of tender and crisp to go with the spicy sweet sauce. An instant favorite!
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