What are the Effects of Cooking Rice in a Pressure Cooker

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It's well known that cooking rice in a pressure cooker reduces cooking time by half.  What about the cooking result? Users told us that rice cooked in Instant Pot is softer, stickier and tasted better.  We want to find out what scientists…

The Sautéing/Browning Function of IP-LUX60

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Sautéing is a method of cooking food with a small amount of oil or fat at relatively high heat. Food that is sautéed is browned while preserving its texture, moisture and flavor.  A typical use of sautéing is to brown the meat before pressure…