Posts

The Sautéing/Browning Function of IP-LUX60

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Sautéing is a method of cooking food with a small amount of oil or fat at relatively high heat. Food that is sautéed is browned while preserving its texture, moisture and flavor.  A typical use of sautéing is to brown the meat before pressure…

Improved Versatility of Instant Pot Model IP-LUX60/50

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Our users told us that you want more capabilities from Instant Pot, especially the browning and slow cooking.  You may ask how "slow cooking" is compatible with the brand name of "Instant Pot". When our design started over 3 years ago,…