Viva 6 Quart

• Viva replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Sauté Pan, Rice/Porridge Cooker, Steamer, Yogurt Maker, Warmer, Cake Maker and Sterilizer Pressure
• 15 Smart Programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, and Pressure Cook. Your favorite dishes are as simple as pressing a button!
• Dual Pressure Settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure is ideal to avoid overcooking delicate foods
• Quick & Easy Adjustments – Need to make an adjustment after cooking has started! The Viva allows you to easily adjust settings even while cooking is in progress
• Remembers Your Customizations – Each program remembers 3 sets of customizations in ‘Less’, ‘Normal’ and ‘More
• Delay Start-Up to 24 hours
• Pressure Cook – Allows you to pressure cook up to 4 hours
• Slow Cooker – Three temperature settings [Low, Normal, More], with the ability to customize cooking time between 0.5 – 20 hours
• Sauté – Three temperature settings [Low, Normal, More] for a maximum time of 30 minutes as a safety precaution
• Keep Warm – Three temperature settings [Low, Normal, More] to maintain food at different serving temperatures, can be maintained for up to 24 hours
• Sound – Ability to turn sound ON/OFF
• Stainless Steel – All components in contact with food are stainless steel food grade 304 (18/8) including the lid, the inner pot with 3-ply bottom and the steam rack with handles.  And, are all dishwasher safe.
• Stainless Steel Inner Pot – Clear markings at the 1/2 and 2/3 line to guide you on the max-fill levels for pressure cooking
• Quality Finishes – Exterior, brushed red stainless steel fingerprint resistant with lid holder for left and right-handed users.
• Accessories include – stainless steel steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup
• UL and ULC certified with 10 proven safety mechanisms provides you peace of mind
• Dimensions: 13.4 x 12.2 x 12.5 inches
• Weight: 11.83 pounds
• Power supply: 120V – 60Hz
• Power: 1000 watts
• Power Supply Cord: 35 inches, detached, 3 prong plug
• Warranty – 12 months

Instant Pot^® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.

1. Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
2. Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
3. Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
4. Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
5. Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
6. Overheat (Burn) Protection – Overheating may occur if:
   • After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
   • The pressure cooker is being operated without sufficient cooking liquid
   • The inner pot is not making full contact with the heating element
   • The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
   The cooker will reduce the risk of burning food by lowering the heat output.
7. Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
8. Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
9. Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
10. Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.