Instant Pot®
Ultra™
3, 6 & 8 Quart
Instant Pot® Ultra 10-in-1 Multi-Use Programmable Cooker is designed for the home chef looking for a greater degree of customization and control for even greater precision cooking.
The Ultra speeds up cooking by 2~6 times making it extremely energy-efficient, while preserving nutrients and preparing healthy, tasty dishes. It combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer, and Sterilizer.
Its new ‘Ultra’ program provides complete custom programming for pressure and non-pressure cooking. The ‘Altitude’ adjustment eliminates the guesswork from recipe conversion to provide a more precise cooking time.
Built with 16 smart programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra. Now, your favorite dishes are as simple as selecting your preferences and having them ready up to 70% faster.
10-in-1
Replaces many of your most commonly used appliances – Sauté/Searing pan, Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer, and Sterilizer.
Have Your Cake
The ‘Cake Maker’ is designed to prepare soft and moist cakes, and the ‘Egg’ prepares perfect eggs in just a few minutes.
Precision at Any Altitude
The ‘Ultra’ program provides complete custom programming for pressure and non-pressure cooking. ‘Altitude’ adjustments take the guesswork out of recipe conversion.
Bright, Bold Display
A large, blue LCD display with a ‘Cooking Indicator’ provides a visual on the progress of your dish from preheating, through the cooking phase, and Keep Warm.
Delayed Start
The 24-hour delay start allows users to postpone the cooking start to have dinner ready when you are.
Easy Steam Release
The new Quick Release Button ensures the safer handling of the steam release after cooking is completed.
| Size | 3 Quart | 6 Quart | 8 Quart |
| Smart Programs | 14 Smart Programs: Soup/Broth, Meat/Stew, Bean/Chili, Egg, Slow Cook, Sauté/Searing, Rice, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra | 16 Smart Programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra | 16 Smart Programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra |
| Power | 700W | 1000W | 1200W |
| Power Supply | 120V-60Hz | 120V-60Hz | 120V-60Hz |
| Weight | 4.08 kg / 8.99 lbs | 5.27 kg / 11.63 lbs | 7.12 kg / 15.7 lbs |
| Dimensions (inches) | 11.4L x 10.5W x 11.2H | 13L x 12.2W x 12.6H | 14.8L x 13.5W x 14.2H |
| Dimensions: (cm) | 29L x 25.5W x 28.5H | 33L x 31W x 32H | 37.6L x 33.8W x 36.1H |
| Warranty | 12 months | 12 months | 12 months |
| Accessories included | Stainless steel steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup | Stainless steel steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup | Stainless steel steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup |
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
- Quick Release Button – For safer handling of steam release, press the “Quick Release Button” on the lid to depressurize the cooker. It automatically resets to the “Sealing” position when opening or closing the lid.
Steam ReleaseHow many appliances does the Ultra replace?
The Instant Pot Ultra is a 10-in-1 electric pressure cooker, capable of replacing your traditional pressure cooker, slow cooker, steamer, sauté pan, rice cooker, yogurt maker, cake maker, sterilizer and food warmer.
The Ultra also features the Ultra Smart Program, the ultimate in user control when selecting the full spectrum of pressure and non-pressure settings. Designed for the home chef looking for a greater degree of customization and control for even greater precision cooking.
How do I make the Instant Pot start?
The Ultra will begin when you press Start. When it starts, the display indicates On to let you know the cooker has begun pre-heating.
Why do I need to do the Initial Test Run?
The Initial Test Run helps you become familiar with how your Instant Pot works, ensures the cooker is operating at peak performance, and sterilizes the cooking chamber so you can start preparing your delicious dishes right away.
How much food and liquid should be in the inner pot when cooking?
For pressure cooking, if you aren’t following a trusted recipe, pay attention to minimum liquid requirements and maximum fill lines as indicated on the inner pot.
For non-pressure cooking, the minimum liquid requirements listed below do not apply.
Minimum
The recommended minimum amount of liquid for pressure cooking, unless otherwise specified in a recipe, depends on the size of the cooker. If a recipe specifies a certain amount, always follow the recipe.
- 3 Quart: 1 cup (8 oz / 250 mL)
- 6 Quart: 1 ½ cups (12 oz / 375 mL)
- 8 Quart: 2 cups (16 oz / 500 mL)
Note: These liquids should be water-based, including stock, broth, juice, cooking sauces, as well as wine and beer. Oils and oil-based sauces do not have enough water content to account for the required liquid volume. Add suitable liquid to thin condensed cream-based soups and thick sauces.
Maximum
When pressure cooking, do not fill the inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.
When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.
Overfilling the inner pot may risk clogging the steam release and developing excess pressure. This may cause leakage, personal injuries, or damage to the cooker.
Are the parts from different models of Instant Pot interchangeable?
Not always. It’s a good idea to only use the parts that came with your Instant Pot, or authorized replacement parts and accessories that are designated for your size and model of Instant Pot.
In particular…
- Using a lid from another model may result in improper sealing/locking, and is unsafe.
- Instant Pot silicone sealing rings can be used in any matching size of Instant Pot pressure cooking lid.
- Instant Pot inner pots can be used in any matching sized Instant Pot, except for the Duo Evo™ Plus, which features a new inner pot design.
If you need assistance choosing accessories or replacement parts, chat with one of our Customer Care agents.
What is the inner pot made of?
The stainless steel inner pot is made primarily from 304 (18/8) stainless steel and is dishwasher safe.
The 3-ply bottom has an aluminum core for optimal heat dispersal, but no aluminum comes into contact with your food. With no chemical coating, the inner pot is compliant with FDA food safety standards.
The steam rack is also made from food grade 304 (18/8) stainless steel, so you can be sure that all of your food is cooked safely.
Can I adjust my settings after cooking has started?
Yes! You can adjust the time, temperature and pressure level even after the Instant Pot has started cooking.
How do I know if the pressure cooking process has started?
The Ultra displays On to indicate when a Smart Program has started. The display will also indicate the cooking status with the cooking progress bar, from Pre-heating to Cooking, and finally Keep Warm.
How do I know when it’s safe to open the lid after pressure cooking?
Before opening the lid, make sure the float valve has dropped.
- Do not attempt to open the lid if the float valve is still up.
- Do not attempt to open the lid if it is locked and cannot be easily opened.
- Do not force the lid open at any time.
If the float valve has not dropped, ensure the quick release button is pressed down into the Vent position. If no steam releases, use a long utensil to nudge the float valve down.
- Note: When opening the lid, the inner pot may adhere to the lid. This is caused by vacuum due to cooling. To release the vacuum, press the quick release button down into the Vent position.
Are there any foods I can’t put into the Instant Pot?
Ingredients that are high in sugar content may trigger the burn warning.
We recommend caution when cooking food such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti, as they tend to foam, froth or spatter and can cause clogging. When preparing these foods, do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot and followed a trusted recipe.
Note: Regular cleaning of the lid and its parts (e.g., steam release handle, anti-block shield, steam release pipe and float valve) is important for proper function and to ensure the cooker’s longevity.
Can I use third party accessories with my Instant Pot?
To ensure the highest level of safety, we recommend only purchasing spare parts and accessories authorized by Instant Brands Inc.
Visit our store for purchasing details.
I have birds, are Instant Pot appliances safe to use around them?
Yes! Instant Pot appliances do not produce any harmful off-gassing, and are safe for use in households with birds or any other pets.
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