Smart Bluetooth – DISCONTINUED

Smart Bluetooth

The Instant Pot Smart Bluetooth model has been discontinued as of 2019.

Description

Smart Bluetooth®-Enabled, Multifunctional & Fully Programmable Pressure Cooker, Stainless Steel Cooking Pot and Exterior, 6Qt/1000W.

Instant Pot Smart is a revolutionary Smart cooker designed by Canadians with the objectives of being Safe, Convenient and Dependable. It is Bluetooth® enabled allowing programming and monitoring from smartphones or tablets. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.

Convenience, Simple as Pressing a Button

Instant Pot Smart is a multi-functional fully-programmable Smartcooker combining the benefits of a Pressure Cooker, Slow Cooker, Rice Cooker, Porridge Maker, Steamer, Sauté pan, Yogurt Maker, Food Warmer and more. It is built with our patent-pending technology which lets you program complex cooking steps in recipe scripts on your smartphone/tablet and execute on the cooker wirelessly. A free iOS and android app can be downloaded from iTunes App Store and google play. This capability allows the cooker’s functionalities to be expanded after purchase by upgrading apps, and the recipe scripts can be shared with
friends. Your favorite dishes are within the reach of pressing a button. Green peas, sweet corn and baby carrots can be steamed in 2 to 3 minutes, fresh or frozen. To make mashed potato, don’t boil potatoes in water for 50 minutes leaching nutrients into the water; steam them in Instant Pot for just 15 minutes. An entrée of chili or Irish stew can be done within an hour, without you watching over it. Want to try the Japanese Onsen Tamago (Hot Spring egg)? There’s recipe script in the free app. You can also write a recipe script to turn Instant Pot Smart into a hot pot cooker.

Tailored for varying tastes and food conditions, the programs come with 3 adjustable modes. Special features include 3 temperatures in Sauté for browning, simmering or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker. Most traditional, modern and international recipes can be easily adapted for Instant Pot.

A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you are ready to serve. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.

Elegant and Durable Industrial Design

Instant Pot generates almost no noise, leaks no steam, traps food aromas, and cooks without heating up the surroundings. The durable 3-ply bottom stainless steel inner pot eliminates the health concerns of non-stick coating. The slim body offers a smaller foot print and right and left lid holders are convenient for all. The brushed stainless steel exterior is finger print resistant. Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.

Dependable Consistent Results

Instant Pot Smart series uses the latest 3rd generation technology with an embedded microprocessor. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal effect. These greatly improve cooking results and maintain consistency.

Features

Instant Pot 7-in-1 Smart electric pressure cooker is a revolutionary kitchen appliance with Bluetooth connectivity, easy to use interfaces allows you to control and monitor cooking progress through graphics
Free app provides recipes and more – Cooking procedures can be written in recipe scripts to execute and share
Replaces 7 common kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Sauté/Searing, Steam, and Warmer
Built with 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Yogurt, Slow Cook, Keep Warm, and Pressure Cook, now, your favourite dishes are as easy as pressing a button!
Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution
Built with the latest 3rd generation technology with an embedded microprocessor. The microprocessor monitors the pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time. Includes dual pressure (low/high), 3 temperatures for sauté and slow cook, and automatic keep warm.
Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, measuring cup, and mini red mitts
UL certified with 10 safety mechanisms designed to eliminate many common errors providing you with peace of mind. Saves up to 70% in time and energy
Dimensions: 13 x 12.2 x 12.6 inches
Weight: 14.57 pounds
Power supply: 120V – 60Hz
Power: 1000 watts
Power Supply Cord: 35 inches, detached, 3 prong plug

Safety

10 Safety Mechanisms

Instant Pot^® has been carefully designed to eliminate many common errors which may cause harm. It has passed stringent UL & ULC certification giving one uncompromised safety. Instant Pot® Ultra has been designed with 11 safety mechanisms and patented technologies.

Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output.
Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.

Getting Started

Read warning card and warning stickers. Remove all packaging materials and removable warning cards from the cooker and accessories.

Clean the inner pot, lid, and accessories with water and detergent before the first use.
Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.
Place the steam release handle on the lid.

The steam release handle does not lock tight into the lid but will fit loosely.

Before using your Instant Pot®

To remove the lid, hold the handle, turn the lid counter clockwise and lift.
Remove the inner pot from the cooker.
Add food and liquids to the inner pot as the recipe directs. If steaming, place the steam rack on the bottom of the inner pot first. See “Cooking Preparation” for the minimum liquid requirement for pressure cooking.
Wipe the outside of the inner pot dry. Make sure there is no food debris on the heating element.
Put the inner pot back into the cooker. Rotate slightly to ensure that it is seated correctly.
When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Ensure there is no deformation on the sealing ring rack. Do not attempt to repair a deformed ring rack.
To place lid, reverse Step 1. Place the lid on the cooker, align the mark on the lid with the (unlock) mark and turn clockwise to the (lock) mark.

Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.
After putting the lid on, make sure the float valve on lid top drops down.
Do not put the lid on for the Sauté program.

Initial Test Run

Add 3 cups of water into the inner pot using the plastic measuring cup provided.
Close the lid. Turn steam release handle to sealing position.
Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.

The preheating cycle will start after 10 seconds and the cooker with Display On. Traces of steam may release until the float valve pops up. The Steam program will begin after a few minutes when working pressure is reached. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.

Read warning card and warning stickers. Remove all packaging materials and removable warning cards from the cooker and accessories.

Read warning cards and warning labels. Remove all packaging materials and removable warning cards from the cooker and accessories.
Clean the inner pot, lid and accessories with water and detergent before the first use.
Install the condensation collector (where applicable: only on Lux Mini and Lux80) at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.
Place the steam release handle on the lid.

The steam release handle does not lock tight into the lid but will fit loosely.

Before using your Instant Pot®

To remove the lid, hold the handle, turn the lid counter clockwise and lift.
Remove the inner pot from the cooker.
Add food and liquids to the inner pot as the recipe directs. If steaming, place the steam rack on the bottom of the inner pot first. See “Cooking and Safety Tips” on page 22 for the minimum liquid requirement for pressure cooking.
Wipe the outside of the inner pot dry. Make sure there is no food debris on the heating element.
Put the inner pot back into the cooker. Rotate slightly to ensure that it is seated correctly.
When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Ensure there is no deformation on the sealing ring rack. Do not attempt to repair a deformed ring rack.
To place lid, reverse Step 1. Place the lid on the cooker, align the mark on the lid with the mark and turn clockwise to the mark.

Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.
After putting the lid on, make sure the float valve on lid top drops down.
Do not put the lid on for the Sauté program.

Initial Test Run

To familiarize yourself with the Instant Pot® and check if the cooker is working properly:

Add 3 cups of water into the inner pot using the plastic measuring cup provided.
Close the lid. Turn steam release handle to sealing position.
Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.