Instant Pot®
Pro Crisp™
+ Air Fryer
8 Quart
Cook and crisp like a pro with the Instant Pot® Pro Crisp™ + Air Fryer, the one-pot wonder that does it all with 2 innovative lids! With pro-level upgrades to the inner pot and lids, including advanced heat protection and more, enjoy quick, convenient cooking with just a switch of the lid.
This 11-in-1 pressure cooker, slow cooker, steamer, sauté pan, food warmer, sous vide, air fryer, roaster, mini oven, broiler, and dehydrator does it all and makes it look easy. With 11 customizable Smart Programs, all your favorite meals can be programmed quickly and easily for one-touch cooking. Plus, you’ll always know what your Instant Pot is doing, as it features an intuitive cooking progress bar that shows you every step, from preheating, to cooking, to keep warm, so you’re never left guessing.
The all-in-one solution for crisp, tender cooking
The Pro Crisp™ + Air Fryer comes with 2 removable lids, giving you access to a whole world of cooking styles. Pressure cook chicken, then swap lids and crisp up the skin to golden perfection, or use the air fryer lid exclusively—perfect for frozen snacks, cakes and more.
3-point lid upgrade
The pressure cooking lid has been upgraded with advanced heat protection to keep your hands safe, auto-sealing so you’ll never forget to seal the pot, and a gentle steam release so you can start your pressure cooking journey without any surprises. And, it’s dishwasher safe.
A healthy golden crunch
EvenCrisp™ air flow gives your dishes the crunch and tenderness of deep-frying, using up to 95% less oil and grease, so you can continue to enjoy all your deep-fried favorites — only healthier.
Stovetop-friendly inner pot
The upgraded inner pot is made from premium quality 304 grade (18/8) stainless-steel and features silicone handles for easy gripping, as well as a flat, tri-ply bottom for the ultimate searing and sautéing. Cook in your Instant Pot, or transfer the inner pot to any electric, ceramic, gas, or induction stovetop, or into an oven set up to 450°F, then pop it into the dishwasher for quick clean-up.
Wide range of customizable temperatures
With a customizable temperature range of 70°F (21°C) to 450°F (232°F), you can do everything from high-heat broiling to low-heat dehydration, all in the same pot.
Sharing is caring, and cooking is love
This 8-quart Instant Pot has a large capacity and cooks up to 70% faster than other cooking methods, making it perfect for families, weekly/monthly meal prep, and big batch cooking when you have many mouths to feed. Bring it to potlucks, parties, events and more, and share your creations with everyone!
| Size | 8 Quart / 7.6 Litres |
| 11 Smart Programs | With pressure cooker lid: pressure cook, sauté, steam, slow cook, sous vide, keep warm With air fryer lid: air fry, roast, bake, broil and dehydrate. |
| Power | 1500W |
| Power Supply | 120V-60Hz |
| Weight | 11.88Kg/26.2lb |
| Dimensions (With air fryer lid) | in: 14.78 L × 14.24 W × 14.17 H cm: 37.5 L × 36.16 W × 39 H |
| Dimensions: (With pressure cooker lid) | in: 14.78 L × 14.24 W × 14.17 H cm: 37.55 L × 36.16 W × 36 H |
| Warranty | 12 months |
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
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