Duo™ SV

No, leave the cooker base uncovered, or make sure the stainless steel lid is completely closed before cooking sous vide.

• When the stainless steel pressure cooking lid is in place and in the closed position, the cooker runs the closed-lid Sous Vide Smart Program and heats as necessary to maintain the temperature.
• When the lid is left off, the cooker runs the open-air Sous Vide Smart Program and heats more frequently to maintain the water temperature. If the stainless steel lid is placed on the cooker base but not closed, or if a glass lid is used to cover the cooker, the temperature may rise higher than desired, leading to overcooked food.

The Instant Pot Duo SV is an 8-in-1 electric pressure cooker, capable of replacing your traditional pressure cooker, slow cooker, steamer, sauté pan, rice cooker and food warmer.

The Duo SV will begin 10 seconds after you set or adjust the cooking program. When it starts, the display indicates On to let you know the cooker has begun pre-heating.

The Initial Test Run helps you become familiar with how your Instant Pot works, ensures the cooker is operating at peak performance, and sterilizes the cooking chamber so you can start preparing your delicious dishes right away.

For pressure cooking, if you aren’t following a trusted recipe, pay attention to minimum liquid requirements and maximum fill lines as indicated on the inner pot.

For non-pressure cooking, the minimum liquid requirement listed below does not apply.

Minimum

The recommended minimum amount of liquid for pressure cooking, unless otherwise specified in a recipe, depends on the size of the cooker. If a recipe specifies a certain amount, always follow the recipe.

• 6 Quart: 1 ½ cups (12 oz / 375 mL)

Note: These liquids should be water-based, including stock, broth, juice, cooking sauces, as well as wine and beer. Oils and oil-based sauces do not have enough water content to account for the required liquid volume. Add suitable liquid to thin condensed cream-based soups and thick sauces.

Maximum

When pressure cooking, do not fill the inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.

When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.

Overfilling the inner pot may risk clogging the steam release and developing excess pressure. This may cause leakage, personal injuries, or damage to the cooker.

Not always. It’s a good idea to only use the parts that came with your Instant Pot, or authorized replacement parts and accessories that are designated for your size and model of Instant Pot.

In particular…

• Using a lid from another model may result in improper sealing/locking, and is unsafe.
• Instant Pot silicone sealing rings can be used in any matching size of Instant Pot pressure cooking lid.
• Instant Pot inner pots can be used in any matching sized Instant Pot, except for the Duo Evo™ Plus, which features a new inner pot design.

If you need assistance choosing accessories or replacement parts, chat with one of our Customer Care agents.

The stainless steel inner pot is made primarily from 304 (18/8) stainless steel and is dishwasher safe.

The 3-ply bottom has an aluminum core for optimal heat dispersal, but no aluminum comes into contact with your food. With no chemical coating, the inner pot is compliant with FDA food safety standards.

The steam rack is also made from food grade 304 (18/8) stainless steel, so you can be sure that all of your food is cooked safely.

Yes! You can adjust the time, temperature and pressure level even after the Instant Pot has started cooking.

The Duo SV beeps and displays On to indicate when a Smart Program has started. When the cooker builds up enough pressure the float valve rises, then the cooker beeps and counts down the cooking time.

Before opening the lid, make sure the float valve has dropped.

• Do not attempt to open the lid if the float valve is still up.
• Do not attempt to open the lid if it is locked and cannot be easily opened. 
• Do not force the lid open at any time.

If the float valve has not dropped, ensure the quick release button is pressed down into the Vent position. If no steam releases, use a long utensil to nudge the float valve down.

Note: When opening the lid, the inner pot may adhere to the lid. This is caused by vacuum due to cooling. To release the vacuum, press the quick release button down into the Vent position.

Ingredients that are high in sugar content may trigger the burn warning.

We recommend caution when cooking food such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti, as they tend to foam, froth or spatter and can cause clogging. When preparing these foods, do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot and followed a trusted recipe.

Note:  Regular cleaning of the lid and its parts (e.g., steam release handle, anti-block shield, steam release pipe and float valve) is important for proper function and to ensure the cooker’s longevity.

To ensure the highest level of safety, we recommend only purchasing spare parts and accessories authorized by Instant Brands Inc.

Visit our store for purchasing details.

Yes! Instant Pot appliances do not produce any harmful off-gassing, and are safe for use in households with birds or any other pets.