Instant Pot®
Duo™ SV
6 Quart
The Instant Pot® Duo™ SV is the newest smart electric pressure cooker in the Duo Series, made by the creators of America’s #1 bestselling electric pressure cooker. Designed by Canadians for people whose day-to-day life is fast-paced, who pride themselves on being eco-friendly, and who want to live a health-oriented lifestyle without sacrificing satisfaction or flavor.
As with all Instant Brands appliances, the Instant Pot Duo SV is safe, convenient, and dependable. It speeds up cooking by up to 70% and may use up to 70% less energy, and above all, produces consistently healthy, nutrient-rich food—fast!
The Instant Pot Duo SV features a durable 6 Quart inner pot comprised of high-quality, PFOA-free stainless steel, with no chemical coating. The cooker combines the functions of at least 10 of your kitchen cooking tools, so you can replace your pressure cooker, slow cooker, rice cooker, porridge pot, stewing pot, sauté pan, steamer, yogurt maker, food warmer, and now, it can even replace a sous vide immersion circulator.
The bright blue display has a modern feel, and the 18 controls are large and easy to read. The Instant Pot Duo SV offers the option of one-touch control of 14, thoroughly tested pre-set Smart Programs, or if you prefer, you can customize the cooking time and temperature levels for added control over cooking. Designed with an embedded microprocessor that remembers your customizations for a totally personalized cooking experience.
Multiple Appliances in One Cooker
Pressure Cooker, Slow Cooker, Rice Cooker, Porridge Pot, Stewing Pot, Sauté Pan, Steamer, Yogurt Maker, Food Warmer, Sous Vide Immersion Circulator
14 Smart Programs
Pressure Cook, Meat/Stew, Bean/Chili, Soup/Broth, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sous Vide, Yogurt & Keep-Warm
10 Proven Safety Mechanisms
Steam Release, Anti-Block Shield, Safety Lid Lock, Lid Position Detection, Automatic Temperature Control, Overheat (Burn) Protection, Automatic Pressure Control, Electrical Fuse, Thermal Fuse, Leaky Lid Detection; see website for details
Memory Function
Remembers your preferences for highly personalized cooking
Automatic Keep Warm
Turns on after most Smart Programs finish cooking and keeps food warm for up to 10 hours
Energy Efficient
Save up to 70% energy
Sous Vide
Fully customizable cooking time and temperature for Sous Vide water-bath cooking; longer cooking times result in tender, juicy, flavorful meat
Delay Start
Postpone the start of cooking for up to 24 hours
| Model | Duo SV |
| Size | 6 Quart |
| 14 Smart Programs | Pressure Cook, Meat/Stew, Bean/Chili, Soup/Broth, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sous Vide, Yogurt & Keep-Warm |
| Power | 1000W |
| Power Supply | 120V-60Hz |
| Weight | 5.37Kg/11.83lb |
| Dimensions (inches) | 13.4l x 12.2w x 12.5h |
| Dimensions: (cm) | 34l x 31w x 31.7h |
| Warranty | 12 months |
| Accessories included | Steam rack, rice paddle, soup ladle, condensation collector, rice measuring cup, and user manual (English) |
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
Hours of Operation
Monday – Friday: 9:00 am – 9:00 pm EDT
Saturday – Sunday 10:00 am – 6:00 pm EDT
Support: Support@instantpot.com
Marketing: Marketing@instantpot.com
Sales: Sales@instantpot.com
Phone & Fax
Tel: 1.800.828.7280
Fax: 1.613.800.0726
Mailing Address
11 – 300 Earl Grey Dr. Suite 383
Ottawa, ON, K2T 1C1
Canada
Ottawa Head Office
495 March Road, Suite 200,
Kanata, ON
Canada K2K 3G1
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