Description
Instant Pot® Duo SV Pressure Cooker with Advanced Microprocessor Technology
The Instant Pot Duo SV is the newest smart electric pressure cooker in the Duo Series, made by the creators of America’s #1 bestselling electric pressure cooker. Designed by Canadians for people whose day-to-day life is fast-paced, who pride themselves on being eco-friendly, and who want to live a health-oriented lifestyle without sacrificing satisfaction or flavor.
As with all Instant Brands appliances, the Instant Pot Duo SV is safe, convenient, and dependable. It speeds up cooking by up to 70% and may use up to 70% less energy, and above all, produces consistently healthy, nutrient-rich food—fast!
The Instant Pot Duo SV features a durable 6 Quart inner pot comprised of high-quality, PFOA-free stainless steel, with no chemical coating. The cooker combines the functions of at least 10 of your kitchen cooking tools, so you can replace your pressure cooker, slow cooker, rice cooker, porridge pot, stewing pot, sauté pan, steamer, yogurt maker, food warmer, and now, it can even replace a sous vide immersion circulator.
The bright blue display has a modern feel, and the 18 controls are large and easy to read. The Instant Pot Duo SV offers the option of one-touch control of 14, thoroughly tested pre-set Smart Programs, or if you prefer, you can customize the cooking time and temperature levels for added control over cooking. Designed with an embedded microprocessor that remembers your customizations for a totally personalized cooking experience.
Steam fresh or frozen sweet corn, baby carrots, cauliflower, and Brussels sprouts in 2 to 3 minutes. Make mashed potatoes in as little as 20 minutes. Dishes that typically take hours, such as chili, bone broth, or stew, can be made in under an hour, without any supervision. And, do all of this without leeching precious nutrients from your food, or heating up your kitchen!
The Instant Pot Duo SV offers one pot cooking, which means no splatter and easy clean up. Food residue is removed quickly from the inner pot’s polished finish, which is dishwasher safe, and the cooker’s brushed stainless-steel exterior is fingerprint resistant.
The Instant Pot Duo SV features a new Sous Vide Smart Program, which offers full control over the cooking time and temperature. Sous Vide cooking is synonymous with superior taste and the highest quality dishes. The term ‘Sous Vide’ is French for ‘Under Vacuum’, and refers to the process of vacuum sealing food, and cooking it slowly in a temperate controlled water bath. Sealing food in pouches permits it to cook in its own juices, which retains vitamins and minerals. The result is intensified natural flavors, so that food is healthier, more tender, juicer, and tastier. Now you can achieve restaurant quality meals at home, with minimal effort.
Designed to be easy, dependable, and safe, the Instant Por Duo SV guarantees the same commitment to safety and customer satisfaction as with other Instant and Instant Pot products.
Features
- Multiple Appliances in One Cooker – Pressure Cooker, Slow Cooker, Rice Cooker, Porridge Pot, Stewing Pot, Sauté Pan, Steamer, Yogurt Maker, Food Warmer, Sous Vide Immersion Circulator
- 14 Smart Programs – Pressure Cook, Meat/Stew, Bean/Chili, Soup/Broth, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sous Vide, Yogurt & Keep-Warm
- 10 Proven Safety Mechanisms – Steam Release, Anti-Block Shield, Safety Lid Lock, Lid Position Detection, Automatic Temperature Control, Overheat (Burn) Protection, Automatic Pressure Control, Electrical Fuse, Thermal Fuse, Leaky Lid Detection; see website for details
- Memory Function – Remembers your preferences for highly personalized cooking
- Sound On/Off – Ability to turn all sounds on or off, and for peace of mind, error alerts cannot be silenced
- Dual-Pressure– Choose between High Pressure and Low-Pressure cooking; high pressure can be used for most foods and may reduce cooking times by up to 70%, while low pressure avoids overcooking delicate food
- Pressure Cook – Choose between High- and Low-Pressure settings; a higher pressure means a higher cooking temperature; up to 4 hours pressure cooking time
- Rice – Cook the perfect rice, totally automatically; the cooker will adjust the cooking time based on the volume of rice you place in the inner pot
- Yogurt – Pasteurize and ferment your own dairy and non-dairy yogurt; ferment up to 99 hours 30 minutes
- Slow Cook – 3 cooking modes comparable to the current most popular slow cookers; slow cook for up to 20 hours
- Sauté – 3 temperature levels for simmering, stir frying, and high heat searing
- Sous Vide – Fully customizable cooking time and temperature for Sous Vide water-bath cooking; longer cooking times result in tender, juicy, flavorful meat
- Delay Start – Postpone the start of cooking for up to 24 hours
- Automatic Keep Warm – Turns on after most Smart Programs finish cooking and keeps food warm for up to 10 hours
- Manual Keep Warm – Reheat and keep food warm for up to 99 hours and 50 minutes
- Energy Efficient – Save up to 70% energy
- Stainless Steel Inner Pot – Food grade 304 (18/8) stainless steel cooking pot, durable 3-ply bottom with aluminum core for optimal heat dispersal
- Exterior – Brushed stainless steel, fingerprint resistant
- Accessories Included – Steam rack, rice paddle, soup ladle, condensation collector, rice measuring cup, and user manual (English)
- Certifications – UL and ULC certified
- Dimensions – in: 13.4L x 12.2W x 12.5H | cm: 34L x 31W x 31.7H
- Weight – 11.83 lbs | 5.37 kg
- Power Supply – 120V – 60Hz
- Maximum Draw – 1000 Watts
- Power Cord – 35 inches, three prong plugs, detachable
- Warranty – 12 months
Safety
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
FAQ
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