Instant Pot®
Duo™ Crisp
+ Air Fryer
6 & 8 Quart
The Instant Pot® Duo Crisp™ + Air Fryer is the best of all possible worlds. With 11-in-1 functionality it does everything a regular Instant Pot does, but swap out the pressure cooker lid for the innovative air fryer lid, and you’ve got a whole new set of cooking techniques available — all fast, easy and at the touch of a button.
Now you have every cooking method available at your fingertips. The pressure cooker lid offers 6 wet cooking functions: use it to quickly pressure cook, sauté, steam, slow cook, sous vide and warm. The Air Fryer lid offers 5 crisp cooking functions: use it to quickly air fry, roast, bake, broil and dehydrate.
The Smart Programs make it fun and easy for anyone — from novice to chef — to prepare great healthy meals fast. And the bright displays, easy-to-use controls and easy-to-read icons that indicate cooking status make selecting programs and making adjustments simple — even during cooking. Customize the time and temperature selects for total control and save your presets so your favorite meals can be made the way you like them. And the Delay Start function ensures dinner is ready when you want it to be, and not before.
Duo Crisp 6 Quart
Duo Crisp 8 Quart
One appliance, two lids, infinite possibilities
Now you have every cooking method available at your fingertips. The pressure cooker lid offers 6 wet cooking functions: use it to quickly pressure cook, sauté, steam, slow cook, sous vide and warm. The Air Fryer lid offers 5 crisp cooking functions: use it to quickly air fry, roast, bake, broil and dehydrate.
Quick, healthy, amazing
Pressure cooking and air frying both help you save time and cook healthy meals, while roasting and baking with the air fryer lid produces amazing results — without using a lot of energy or heating up your kitchen.
Guilt-free frying in your Instant Pot
Get deep-fried taste and texture with little to no oil. EvenCrisp™ technology ensures tender juicy meals with a crisp, golden finish — every time. Now you can make perfect chicken wings, crispy french fries and onion rings, battered fried vegetables and more the healthy way.
Designed for convenience and ease
Wet and dry cooking function buttons are grouped together on the control panel. Pick your cooking technique with the touch of a button. Clean up is easy too. Sleek surfaces wipe clean. And the pot, air fry basket, and broil/dehydrating tray are all dishwasher safe.
| Size | 6 Quart / 5.7 Litres | 8 Quart / 7.6 Litres |
| 11 Smart Programs | With pressure cooker lid: pressure cook, sauté, steam, slow cook, sous vide, keep warm With air fryer lid: air fry, roast, bake, broil and dehydrate. | With pressure cooker lid: pressure cook, sauté, steam, slow cook, sous vide, keep warm With air fryer lid: air fry, roast, bake, broil and dehydrate. |
| Power | 1500W | 1500W |
| Power Supply | 120c-60Hz | 120V-60Hz |
| Weight | 19.62 lbs / 8.9 kg | 10.3Kg/22.7lb |
| Dimensions (With air fryer lid) | in: 13.58 L × 13.58 W × 13.97 H cm: 34.5 L x 34.5 W x 35.5 H | in: 14.76 L × 13.58 W × 15.28 H cm: 37.5 L × 34.5 W × 38.8 H |
| Dimensions: (With pressure cooker lid) | in: 13.58 L × 13.58 W × 12.99 H cm: 34.5 L x 34.5 W x 33 H | in: 14.76 L × 13.58 W × 14.17 H cm: 37.5 L × 34.5 W × 36 H |
| Warranty | 12 months | 12 months |
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
How many appliances does the Duo Crisp + Air Fryer replace?
The Instant Pot Duo Crisp + Air Fryer is capable of replacing your traditional pressure cooker, slow cooker, steamer, sauté pan, and food warmer. It also stands in as an air fryer, roaster, mini-oven, broiler and food dehydrator.
Why do I need to do the Initial Test Run?
The Initial Test Run helps you become familiar with how your Instant Pot works, ensures the cooker is operating at peak performance, and sterilizes the cooking chamber so you can start preparing your delicious dishes right away.
How much food and liquid should be in the inner pot when cooking?
For pressure cooking, if you aren’t following a trusted recipe, pay attention to minimum liquid requirements and maximum fill lines as indicated on the inner pot.
For non-pressure cooking, the minimum liquid requirement listed below does not apply.
When using an air frying Smart Program, there should be little or no liquid in the inner pot. Avoid crowding the inner pot and cooking accessories when using these programs, as air needs to circulate freely to ensure proper cooking. Do not overfill the air fryer basket—food must not touch the heating element, or the element cover on the underside of the air fryer lid.
Minimum
The recommended minimum amount of liquid for pressure cooking, unless otherwise specified in a recipe, depends on the size of the cooker. If a recipe specifies a certain amount, always follow the recipe.
- 6 Quart: 1 ½ cups (12 oz / 375 mL)
Note: These liquids should be water-based, including stock, broth, juice, cooking sauces, as well as wine and beer. Oils and oil-based sauces do not have enough water content to account for the required liquid volume. Add suitable liquid to thin condensed cream-based soups and thick sauces.
Maximum
When pressure cooking, do not fill the inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.
When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.
Overfilling the inner pot may risk clogging the steam release and developing excess pressure. This may cause leakage, personal injuries, or damage to the cooker.
Are the parts from different models of Instant Pot interchangeable?
Not always. It’s a good idea to only use the parts that came with your Instant Pot, or authorized replacement parts and accessories that are designated for your size and model of Instant Pot.
In particular…
- Using a pressure cooking lid from another model may result in improper sealing/locking, and is unsafe.
- The air fryer lid is not compatible with other models of Instant Pot.
- Instant Pot silicone sealing rings can be used in any matching size of Instant Pot pressure cooking lid.
- Instant Pot inner pots can be used in any matching sized Instant Pot, except for the Duo Evo™ Plus, which features a new inner pot design.
If you need assistance choosing accessories or replacement parts, chat with one of our Customer Care agents.
What is the inner pot made of?
The stainless steel inner pot is made primarily from 304 (18/8) stainless steel and is dishwasher safe.
The 3-ply bottom has an aluminum core for optimal heat dispersal, but no aluminum comes into contact with your food. With no chemical coating, the inner pot is compliant with FDA food safety standards.
The steam rack is also made from food grade 304 (18/8) stainless steel, so you can be sure that all of your food is cooked safely.
The air fryer basket has a ceramic non-stick coating, so food is easy to remove and the basket is easy to clean.
Can I adjust my settings after cooking has started?
Yes! You can adjust the time, temperature and pressure level even after the Instant Pot has started cooking.
How do I know if the pressure cooking process has started?
The Duo Crisp begins when you press Start, and displays On to indicate that pre-heating has begun. When the cooker builds up enough pressure the float valve rises, then the cooker beeps and counts down the cooking time.
How do I know when it’s safe to open the lid after pressure cooking?
Before opening the lid, make sure the float valve has dropped.
- Do not attempt to open the lid if the float valve is still up.
- Do not attempt to open the lid if it is locked and cannot be easily opened.
- Do not force the lid open at any time.
If the float valve has not dropped, ensure the quick release button is pressed down into the Vent position. If no steam releases, use a long utensil to nudge the float valve down.
Note: When opening the lid, the inner pot may adhere to the lid. This is caused by vacuum due to cooling. To release the vacuum, press the quick release button down into the Vent position.
Are there any foods I can’t put into the Instant Pot?
Ingredients that are high in sugar content may trigger the burn warning.
We recommend caution when cooking food such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb or spaghetti, as they tend to foam, froth or spatter and can cause clogging. When preparing these foods, do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot and followed a trusted recipe.
Note: Regular cleaning of the lid and its parts (e.g., steam release handle, anti-block shield, steam release pipe and float valve) is important for proper function and to ensure the cooker’s longevity.
Can I use third party accessories with my Instant Pot?
To ensure the highest level of safety, we recommend only purchasing spare parts and accessories authorized by Instant Brands Inc.
Visit our store for purchasing details.
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