Care & Cleaning Blender
Clean blender, parts, and accessories after each use. Do not use harsh chemicals, scoring pads or other abrasive cleaners.
Cleaning Method | Part | Notes |
Dishwasher Safe | Lid & Lid Cap | Remove lid cap from lid when cleaning. Remove black silicone seal from lid periodically for cleaning. |
150mL / 5oz Measuring Cup | If dishwashing, place in top rack. | |
Food Tamper | If dishwashing, place in top rack. | |
Strainer Bag | Turn inside out when cleaning, and spread open to dry. | |
Cleaning Brush | Use to clean under blades in pitcher | |
Hand Wash Only | Glass Pitcher | Do not wet bottom side of pitcher. Ensure bottom of pitcher is dry before placing it on blender base. Do not store food in the pitcher. |
Blender Base | Unplug and wipe clean with a soft, damp cloth. When in storage or not in use, do not fold the power cord. |
Pulse Cleaning
Use Pulse/Clean to remove superficial food debris and residue from your pitcher.
- Remove the lid from the pitcher. Fill the pitcher with 1000mL / 34oz hot water. Secure the lid to the pitcher.
- Press Pulse/Clean to lift the majority of food contents.
- Discard dirty water after the last Pulse cycle has completed.
- Fill the pitcher with 1000mL / 34oz quart hot water and a squirt of dish soap, and press Pulse/Clean. Discard dirty water after the last cycle has completed.
- Rinse with warm, clear water.
Deep Cleaning
Minerals in water may deposit at the bottom of the pitcher. Periodic deep cleaning will ensure the longevity of the blender.
- Add 1 cup (250mL / 8oz) of white vinegar or citric acid, and 1 cup (250mL / 8oz) warm water to the pitcher.
- Allow the solution to sit for at least an hour, then press the Pulse/Clean key
- Empty the solution from the pitcher and rinse with warm, clear water.
For stubborn stains, unplug the blender and add 1 cup (250mL / 8oz) of white vinegar to the pitcher, then scrub with the cleaning brush. Repeat this process as necessary.