Yuca Fries with Chili Lime Dipping Sauce


  • 2 cups yuca, peeled
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 2 tsp olive oil
  • 1 cup mayonnaise
  • 2 tsp hot paprika or 1 tsp paprika and ½ tsp cayenne.
  • 1 tsp chili powder
  • 2 limes, juiced
  • Salt to taste
  • Cut yuca horizontally every 3 inches. Slice each piece in half lengthwise to lay flat on the cutting board. Cut yuca into ½ inch slices. Stack a few slices and cut lengthwise again into ½ inch fries.
  • In a medium mixing bowl, toss yuca fries with olive oil, garlic powder, salt, and black pepper.
  • Working in batches, Air Fry at 400°F for 8-10 Minutes, or until golden. Repeat as necessary until all yuca are fried.
  • In a small mixing bowl, whisk together mayonnaise, hot paprika, chili powder, and lime juice. Add salt to taste.
  • Serve yuca fries with chili lime dipping sauce. Enjoy!
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