15-30 min4 servingsasian

Veggie Tempura with a Sweet Chili Dipper

By Ming Tsai

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4 Servings

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15-30 min

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Easy

Veggie Tempura with a Sweet Chili Dipper
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Recipe Details

Course: Dinner, Lunch

Difficulty: Easy

Prep Time: 10 min

Cook Time: 15 min

Total Time: 15-30 min

Cooking Technique: Instant Vortex Air Fryer

Cuisine: Asian Flavors

Diet: Vegan, Vegetarian

Yield: 4 Servings

Ingredients

  • 340 g rice flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tbsp extra-virgin olive oil
  • 1/2 cup scallion sliced, separated, white parts
  • 290 g sweet chili sauce
  • 60 ml rice vinegar
  • Hot sauce as needed
  • Watercress as needed
  • 960 ml Club soda
  • 225 g shiitake mushrooms
  • 1 sweet potato
  • 1 Broccolini
  • 1 cauliflower
Tempura made lighter, this fun take on a classic recipe allows you to enjoy crunchy tempura while getting in your daily servings of veggies! And remember, everything is better dipped, making my sweet chili dipper a perfect addition.

INSTRUCTIONS

  1. Mix the flour, paprika, and garlic powder in a large bowl.
  2. Whisk in the cold club soda until a pancake batter consistency is achieved.
  3. Fold in the scallion whites.
  4. Add the extra virgin olive oil and salt.
  5. Dip the veggies in the batter, making sure to coat them evenly.
  6. Air fry on High (400 degrees) for about 15 Minutes until golden, brown, and delicious.
  7. Meanwhile, prepare the sweet chilli dip.
  8. In a bowl, whisk together the sweet chilli sauce, rice vinegar, scallion greens, and dashes of your favourite hot sauce.
  9. Serve the veggie tempura on a bed of watercress with a bowl of sweet chilli dip on the side. Enjoy!

About the chef

Ming Tsai

Ming Tsai

Ming Tsai is a James Beard & Emmy Award-Winning chef, philanthropist, T.V. personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current host/executive producer of PBS-TV’s Simply Ming. In 2022, Chef Tsai became Iron Chef Tsai as he joined the cast of 5 world-class chefs in the Netflix series Iron Chef: Quest for an Iron Legend. Chef Tsai is the foremost interpreter of East-West cooking. He has always been a believer that “you are what you eat” and that food is medicine. In 2020, Chef Tsai founded MingsBings: a nationally recognized, award-winning, consumer-packaged goods startup. MingsBings brings healthy, plant-based, gluten-free convenience to the frozen food aisle. MingsBings are now sold in over 2,000 retail stores, including Target and Wegmans, and are also available at venues including Yale University, TD Garden, and Fenway Park. From inception, some proceeds have benefited two charities close to Chef’s heart: Dana Faber and Family Reach. Beyond his contributions through MingsBings, Chef Tsai lives by a “Do Good” mentality. He is the Chairman of the National Advisory Board for Family Reach and has helped raise over 10 million dollars for the foundation since 2012. Chef Tsai is a leading voice for stop AAPI hate initiatives, including partnering with Harney and Sons to create his “Be Kind” tea blend, contributing all proceeds to stop AAPI hate initiatives. He is also a chef ambassador for World Central Kitchen; he has raised over a million dollars for the organization and has cooked alongside José Andrés when needed. Ming has been a proud Harvard Nutritional Roundtable member for over 20 years. He has appeared in publications from Esquire to The Boston Globe, was featured on People magazine’s list of 50 most beautiful people, and is a regular contributor on Good Morning America. He recently went viral through his engaging social media educational cooking videos, passing 200 million views as a top content creator.

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