Toasted Corn Nuts


  • 1 cup corn nuts
  • 3 tbsp oil
  • 1½ tsp salt
  • Stir the corn with oil and salt.
  • On the Instant Vortex control panel, press Bake, then set time to 12 Minutes and temperature to 355ºF (180°C). Press Start.
  • Put aluminum foil in the basket, add the corn, spread out well, and close.
  • When the time is up, shake the basket and remove.
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