Sweetgreen Harvest Salad Dupe

By: Instant Culinary Team

Sweetgreen Harvest Salad Dupe
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2-3 servings, air fry, almonds, american, as needed, balsamic, basil leaves, black pepper as needed, chicken breast, chiffonade, cook 23 min, cooked, crumbled, destemmed and sliced into ribbons, diced, easy, goat cheese, honey crisp apple, Instant Culinary Team, meal prep, olive oil, prep 15 min, salad, salt, slivered, sweet potato, vinaigrette, wild rice

prep icon Prep Time
15 min
cook icon Cook Time
23 min

serving icon Servings
2-3 Servings
Ingredients
  • 1 chicken breast
  • 1 medium sweet potato, diced
  • 2 tsp olive oil
  • 2 cups kale destemmed and sliced into ribbons
  • ½ cup wild rice, cooked
  • ½ honey crisp apple, diced
  • 3 oz goat cheese, crumbled
  • ¼ cup almonds, slivered
  • 2 tbsp basil leaves, chiffonade
  • 1 tsp salt
  • Balsamic vinaigrette, as needed
  • Black pepper as needed
Instructions
  • Add 1 tsp salt and 1 tsp freshly ground black pepper to the chicken breast. Air fry at 400°F / 205°C for 14-15 Minutes, or until cooked through and golden brown. Let cool for 5 Minutes then dice. Set aside.
  • Toss the sweet potato with the olive oil then Air Fry at 400°F / 205°C for 7-8 Minutes, or until golden brown. Set aside.
  • Add all ingredients, including the chicken and sweet potato, to a large mixing bowl and toss to combine with the dressing. Serve and enjoy!
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