Sweet Potato Kale Chili


  • 2 pound sweet potatoes
  • 1 large red onion
  • 30 ounces kidney beans
  • 2 red bell peppers
  • 29 ounces Fire Roasted Tomatoes
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon chipotle powder
  • 8 ounces kale
  • 3 cups orange juice
  • In the Instant Pot, use the Sauté function to sauté onion and bell pepper in half of the orange juice for 8-10 minutes, until the onion is soft and translucent.
  • Add all remaining ingredients except for the kale.
  • Bring to a boil, then reduce heat to simmer for 25-30 minutes until the sweet potatoes are soft, but not mushy.
  • Turn off heat and stir in kale so it wilts, then serve. Great with a piece of cornbread on top! Enjoy!
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