Recipes
Stuffed Poblano Peppers
2 Servings
21 Minutes
INSTRUCTIONS
- On the Instant Vortex control panel, press Roast and then set time to 15 Minutes and temperature to 395°F (200°C). Press Start.
- Add the mixture to the basket and close.
- Peel and open in half.
- Mix the chicken, mozzarella cheese, and salt and pepper to taste; fill poblano peppers.
- Cover with more mozzarella cheese.
- On the Instant Vortex control panel, press Air Fry and then set time to 6 Minutes and temperature to 375°F (190°C). Press Start.
- Add the mixture to the basket and close.
- Put tomato sauce on the bottom of a baking dish and put peppers on top.
- Serve with sour cream and parsley to taste.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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