Steak Frites


  • 2 rib-eye steaks, room temperature
  • 2 russet potatoes
  • 1 tbsp vegetable oil
  • Organic vegetable oil spray, as needed
  • 1 ½ cups arugula
  • 1 lemon, sliced into wedges
  • Parmesan, for serving
  • Salt, as needed
  • Pepper, as needed
  • Cut the potatoes into wedges, about ½ inch thick. Place in a large mixing bowl and cover with cold water. Allow the potatoes to soak for at least 30 minutes then drain, rinse clean, and pat dry.
  • Return the potatoes to the large mixing bowl and toss with 1 tbsp vegetable oil and sprinkle with salt.
  • Place in the air fryer basket and Air Fry at 375°F / 190°C for 12-14 Minutes, or until cooked through.
  • Generously salt and pepper the rib-eye steaks. Push the potatoes to one side of the air fryer basket and add the rib-eye steaks to the other. Spray everything with cooking spray.
  • Air Fry at 400°F / 205°C for 6-8 Minutes, or until the fries are golden brown. To note, 6 minutes of air fryer time for the steaks will produce a beautiful medium rare. Increase in 2-minute intervals for more doneness.
  • Allow the steaks to rest for at least 10 minutes. Toss the fries with additional salt to taste.
  • In a small bowl, toss the arugula with juice from the lemons and a pinch of salt.
  • Cut the steaks into 1-inch slices, serve with the quick salad, and Parmesan-dusted French fries
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