Southern BBQ Chicken


  • 1 tbsp oil
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/2 cup Water
  • 1 jar INSTANT POT Southern BBQ Sauce
  • HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
  • ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • COOK 6 min using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
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