S'mores Latte

By: Instant Culinary Team

S'mores Latte
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1 serving, brew, chocolate syrup, coffee, cook 2 min, crushed, dark roast coffee pod, divided, easy, for serving, graham cracker, Instant Culinary Team, marshmallow fluff, mini marshmallows, plus more for serving, prep 2 min, whole milk

prep icon Prep Time
2 min
cook icon Cook Time
2 min

serving icon Servings
1 Serving
Ingredients
  • 1 dark roast coffee pod
  • 2 tbsp marshmallow fluff, divided
  • ½ cup whole milk
  • 2 tbsp chocolate syrup, plus more for serving
  • 1 graham cracker, crushed
  • Mini marshmallows, for serving
Instructions
  • Using a big spoon, smear 1 tbsp of marshmallow fluff along the side of a coffee mug. Add the crushed graham crackers to a plate. Roll the fluffed side of the coffee mug into the crushed graham crackers.
  • Place the coffee mug under the coffee dispenser. Add the chocolate syrup.
  • Brew an 8-ounce coffee into the mug. Stir until dissolved.
  • Add the remaining marshmallow fluff and milk to a frother and blend on a latte setting, or steamed milk setting.
  • Pour the marshmallow milk over the coffee and top with mini marshmallows, additional chocolate syrup, and crushed graham crackers. Enjoy!
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