S'mores Hot Chocolate

By:

Ingredients
  • 1 cup whole milk
  • ½ cup Mini chocolate chips
  • ½ tsp vanilla extract
  • 2 jumbo marshmallows
  • 1 skewer
  • 1 graham cracker, crushed
  • Chocolate syrup, for serving
Instructions
  • Add the milk, vanilla extract, and the mini chocolate chips to a frother, and blend on the cappuccino setting, or stiff foam setting.
  • Pour into a glass once the program has completed.
  • Meanwhile, thread the two jumbo marshmallows on the skewer. Toast the marshmallows over a flame, burner, or with a kitchen torch. Carefully remove from the skewer. Rip in half and place on the prepared hot chocolate.
  • Top with crumbled graham crackers and drizzle with chocolate syrup. Enjoy!
Previous Next