Smoky Butternut Bisque By: Chef AJ Cuisine French Course Soup Difficulty Easy Duration less than 15 min Diet Celiac, Dairy Free, Gluten Free, Low Carb, Low Fat, Plant-Based, Vegan, Vegetarian Cooking Technique Pressure Cook Keywords 4-8 servings, almond milk, butternut squash, celiac, Chef AJ, chipotle powder, contributed, cook 6 min, dairy free, easy, french, garlic, gluten free, less than 15 min, low carb, low fat, oats, onions, pear, plant-based, prep 5 min, pressure cook, salt subsitute, smoked paprika, soup, vegan, vegetarian, water Prep Time 5 min Cook Time 6 min Servings 4-8 servings Ingredients 2 pounds butternut squash3 cups onions6 cloves garlic3 cups Water4 halves pear1/4 cup oats1 tablespoon smoked paprika1/2 tablespoon salt subsitute1/8 teaspoon chipotle powder1 cup almond milk Instructions Using the Sauté function on the Instant Pot, sauté the onions until browned, adding water if necessary.Add remaining ingredients except for the nondairy milk. Close the lid of the Instant Pot and cook on high pressure for 6 minutes.Release the pressure and add the almond milk and puree. Serve and enjoy! Previous Next