Smoked seafood dip with buttery baked crackers By: Stephanie Izard Course Snack Difficulty Easy Cooking Technique Air Fry, Bake Keywords 8 servings, air fry, bake, butter, crackers, cream cheese, dashes of franks red hot, easy, finely grated, juiced, kewpie mayo, lemon, melted, mussels/oysters/& or clams, seafood, sharp cheddar cheese, sleeve of saltine crackers, smoked tin shellfish, snack, Stephanie Izard, this little goat went to southeast asia sauce Servings 8 Servings Ingredients 2 lbs cream cheese½ c kewpie mayo2 c sharp Cheddar cheese, finely grated2 tbsp This Little Goat went to Southeast Asia Sauce½ lemon, juiced1 c smoked tin shellfish, mussels/oysters/& or clams3 dashes of Franks Red Hot½ C butter, melted1 sleeve of saltine crackers Instructions In Instant Pot Mixer combine all ingredients mixing until well combined.Place mixture into a bake safe dish and bake at 375°F for 10 Minutes.Quickly dip crackers in melted butter.Air Fryer at 350°F for 3 Minutes or until crackers are golden brown.Sprinkle chopped dill. Previous Next