2 servingsasianAsian Flavors

Slow Cooked Hoisin Miso Ginger Glazed Tofu

By Instant Pot Culinary Team

2 servings

15 min

Easy

Slow Cooked Hoisin Miso Ginger Glazed Tofu

Recipe Details

Course: Dinner, Lunch, Main Dishes

Difficulty: Easy

Prep Time: 15 min

Cook Time: 3 hour

Total Time: more than 2 hours

Cooking Technique: Slow Cook

Cuisine: Asian Flavors

Diet: Vegetarian

Yield: 2 servings

Ingredients

4 scallions
1 lb extra firm tofu
1/4 cup Hoisin Sauce
2 tbsp miso paste
1 tsp honey or brown sugar
1 tsp rice vinegar
2 tsp ground ginger
2 garlic cloves
half red finger pepper
1/4 cup vegetable broth or water
1 tsp sesame oil
1 tsp sesame seeds

INSTRUCTIONS

Add the hoisin, miso paste, honey, rice vinegar, ginger, garlic, red finger pepper, sesame oil, sesame seeds and vegetable broth. Whisk together.
Add the cubed tofu into the pot; stir in.
Close the lid. Set valve to release.
Select SLOW COOK-Low and set the time to 3 hours. Press START.
Once the cooking cycle is done, press CANCEL.
Serve the tofu with sauce from bottom of pot and garnish with extra scallions, red finger pepper and sesame seeds if desired.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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