Slow Cooked Chai Tea Latte


  • 20 cloves
  • 4 cinnamon sticks
  • 2 tbsp fresh ginger
  • 1 tbsp black pepper
  • 13 cups Water
  • 8 black tea bags
  • 1 can condensed milk
  • 4 star anise
  • 5 cardamom pods
  • Honey or Maple Syrup
  • Place cloves, cinnamon sticks, star anise, black pepper, ginger slices and cardamom pods on a double-layered cheese cloth. Close and tie with a string to form a spice bag.
  • Place spice bag in the Inner Pot.
  • Add cold water.
  • Select SLOW COOK-High and set the time to 4 hours. Press START. Close the lid and set to VENT.
  • After 3 hours, add tea bags to the pot.
  • Let it cook for 10-15 more minutes.
  • Take the spice bag and the tea bags out using tongs.
  • Add condensed milk to the pot and stir.
  • Let the milk get hot for 10-20 minutes. Then press CANCEL. Serve and enjoy!
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