20 minutes4 servingsair fry

Scallion Ginger Salmon

By Instant Pot Culinary Team

4 Servings

20 Minutes

Easy

Recipe Details

Course: Dinner, Lunch

Difficulty: Easy

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 Minutes

Cooking Technique: Air Fry, Saute

Yield: 4 Servings

Ingredients

4 6- oz salmon fillets
1 tsp salt
¼ c vegetable oil
2- inch ginger root, deskinned and julienned
5 Garlic cloves, sliced
8 Scallions, julienned
¼ c soy sauce
1 tbsp dark brown sugar
2 tbsp sesame oil
10 Cilantro sprigs
2 tbsp Sesame seeds for garnish

INSTRUCTIONS

Sprinkle the salt evenly on the salmon fillets. Place them in one layer in the air fryer basket.
Air Fry at 400°F for 8-10 Minutes, until crisp around the edges and cooked through.
Meanwhile, heat a saucepan over medium heat and add the vegetable oil.
Add the julienne ginger, sliced garlic, and julienne scallions to the pan. Sauté for 1-2 Minutes, until fragrant.
Add the soy sauce, dark brown sugar, and sesame oil. Stir to combine and take off the heat.
Arrange the cooked salmon fillets on a serving platter. Pour the ginger scallion sauce over the salmon.
Top each fillet with cilantro sprigs and sesame seeds. Serve warm.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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