Recipes
Savory Shrimp with Tomatoes and Feta
6 Servings
35 minutes
Easy
INSTRUCTIONS
- Select Saute (High) on the Instant Pot. Once the pot is hot, place the butter in the pot. Let it melt a little and then add the garlic and red pepper flakes. Stir well. Add the onion, tomatoes, oregano, and salt. Add the frozen shrimp. Press Cancel .
- Secure the lid on the pot. Close the pressure-release valve. Set the pot to Pressure Cook/Manual on Low Pressure for 1 Minute. At the end of the cooking time, use a quick release to depressurize. Give everything an additional stir to incorporate the shrimp into the rest of the lovely tomato broth.
- Allow this to cool slightly. Sprinkle with the feta cheese, olives, and parsley.
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About the chef
Urvashi Pitre
Urvashi Pitre is a renowned cookbook author, blogger, and tech enthusiast who specializes in creating recipes that bring people together. Her passion for food began in her childhood home, where meals were a shared experience of love and community. With a background in client services and entrepreneurial ventures, Pitre has written several highly-rated cookbooks, focusing on simplifying cooking with gadgets like the Instant Pot and air fryer. She’s celebrated for her ability to deliver delicious, easy-to-follow recipes for home cooks.
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