1 pound frozen shrimp, shelled and deveined, 21 to 25 count
1 cup crumbled feta cheese
1/2 cup sliced black olives
1/4 cup chopped fresh parsley
Instructions
Select Saute (High) on the Instant Pot. Once the pot is hot, place the butter in the pot. Let it melt a little and then add the garlic and red pepper flakes. Stir well. Add the onion, tomatoes, oregano, and salt. Add the frozen shrimp. Press Cancel .
Secure the lid on the pot. Close the pressure-release valve. Set the pot to Pressure Cook/Manual on Low Pressure for 1 Minute. At the end of the cooking time, use a quick release to depressurize. Give everything an additional stir to incorporate the shrimp into the rest of the lovely tomato broth.
Allow this to cool slightly. Sprinkle with the feta cheese, olives, and parsley.