Recipes
Savory Muffins
4 Servings
INSTRUCTIONS
- Mix the flour with the baking powder. Combine the egg with the yogurt and then pour into the flour. Mix and form a soft and slightly sticky dough (if necessary add more flour). Put on the slightly floured counter and gently knead for 2 minutes. Divide the dough into 4 portions and form round buns. Brush with the yolk and sprinkle with the seed mix.
- Using the Instant Vortex panel, press Air Fry , set the time to 15 Minutes and the temperature to 180ºC. Press Start.
- Once the Add Food message appears , open the basket and place the loaves on the rack. Close.
- When they are ready, remove them from the Vortex and serve warm.
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About the chef
Claudia Varleta
Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.
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