Rice Porridge, Cinnamon and Almond Butter


  • ½ tsp coconut oil
  • ½ cup white rice
  • 1 red apple
  • 2 tsp cinnamon powder
  • 1 tbsp flaxseed
  • 1 cup almond or coconut milk
  • 1 cup water
  • pinch of salt
  • 2 tsp almond butter
  • 1 tbsp cranberries
  • Place the stainless steel inner pot inside the Instant Pot®. Add the coconut oil, rice, and grated apple. Press Saute and set time to 3 Minutes, or until the oil melts. Stir with a wooden spoon. (Make sure nothing remains stuck to the bottom of the pot).
  • Add the rest of the ingredients (cinnamon, flaxseed, milk, water, and a pinch of salt).
  • Press Pressure Cook and set time to 4 Minutes.
  • Once the time is up, press the pressure button to release all the air.
  • Open the pot’s lid and serve immediately in individual bowls. Add the almond butter and cranberries.
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