10-12 servingsall-purpose flourand half

Pumpkin Pie Pull Apart Bread

By Instant Pot Culinary Team

10-12 Servings

Easy

Recipe Details

Difficulty: Easy

Prep Time: 35 min

Cook Time: 50 min

Yield: 10-12 Servings

Ingredients

3/4 cup whole milk
1 packet active dry yeast
1 tbsp granulated sugar
5 tbsp unsalted butter
1 can 15 oz pumpkin purée
1 egg
1 tsp salt
4 cups all-purpose flour
1 tbsp pumpkin pie spice
1 cup dark brown sugar
1 tsp salt
8 tbsp unsalted butter
Flour for dusting
6 tbsp unsalted butter
2 cups powdered sugar
2 tsp pumpkin pie spice
Half and half

Instead of making cinnamon rolls, surprise your guests with this delicious and festive pull apart bread! We used pre-mixed pumpkin pie spice, but feel free to play around with different spice combinations.

INSTRUCTIONS

In a bowl of the Instant Stand Mixer fitted with the dough hook, add the whole milk, sugar, and then the yeast. Allow to sit for 3-4 Minutes for the yeast to bloom.
Mix in the melted butter, pumpkin puree, salt, and egg.
Slowly incorporate the flour one cup at a time until a sticky, pliable dough forms. Beat on level 8 for 5-7 Minutes to activate the gluten. Add a few extra tablespoons of flour as needed if the dough is too sticky.
Butter a large mixing bowl and place in the dough. Cover with a dishtowel and set in a warm place until risen, about 1- 1 ½ Hours. The dough is done when a light poke stays indented and does not spring back.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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