Pot Roast

By: Instant Brands Culinary Team

Pot Roast
cuisine icon Cuisine
American, French
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Diet
Egg Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
1-2 hours, 5 servings, american, baby carrots, beef brisket or chuck roast, beef broth, beef roast, beef roast recipe, black pepper, cook 60 min, dinner, egg free, french, fresh rosemary spring, garlic cloves, gluten free, Instant Brands Culinary Team, instant pot recipe, kosher salt, large white onion, main course, medium, olive or vegetable oil, prep 10 min, pressure cook, red potatoes, red wine, sauté, smoked paprika

prep icon Prep Time
10 min
cook icon Cook Time
60 min

serving icon Servings
5 servings
Ingredients
  • 3-5 lbs beef roast, beef brisket or chuck roast
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 1/2 tsp smoked paprika
  • 2 tbsp olive or vegetable oil
  • 4 garlic cloves
  • 2 cups red wine
  • 2 cups beef broth
  • 1 large white onion
  • 1 lb baby carrots
  • 1 lb red potatoes
  • 1 fresh rosemary spring
Instructions
  • Select SAUTÉ, set to HIGH. Select START.
  • While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
  • Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
  • Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
  • Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
  • Secure lid for pressure cooking.
  • Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
  • Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.
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