Pineapple Salmon with Peppers

By: Instant Culinary Team

Pineapple Salmon with Peppers
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4 servings, air fryer, american, as needed, bell pepper, bell peppers, can pineapple rings, cook 14 min, dairy free, easy, fresh ginger grated, gluten free, honey, Instant Culinary Team, large diced, minced, olive oil, pineapple, pineapple juice, prep 10 min, quick and easy, red bell pepper, red onion, salmon fillets, salt, scallion, weeknight wonders, yellow bell pepper

prep icon Prep Time
10 min
cook icon Cook Time
14 min

serving icon Servings
4 Servings
Ingredients
  • 4 6 oz salmon fillets
  • 1 can (13 oz) can pineapple rings
  • 1 red bell pepper, large diced
  • 1 orange bell pepper, large diced
  • 1 yellow bell pepper, large diced
  • ½ red onion, large diced
  • 1 tbsp olive oil
  • 1 scallion, minced
  • 1 inch fresh ginger grated
  • ¾ cup pineapple juice
  • 2 tbsp honey
  • 1 tsp salt
  • Salt as needed
Instructions
  • In a large bowl, combine the grated ginger, pineapple juice, honey, and salt. Add the salmon fillets and refrigerate for 30 minutes.
  • Meanwhile, toss the bell peppers and red onions with the olive oil and sprinkle with salt.
  • Place the peppers on one side of the air fryer basket. Place the salmon on the other side of the air fryer basket and top the salmon with slices of pineapple. Air Fry at 400°F / 190°C for 12-14 Minutes, or until the salmon is cooked through and golden on top.
  • Serve the salmon with the pineapple slices, pepper mixture on the side, and top with the minced scallion.
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