Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 10 Minutes. Pour the necessary amount of water and boil the meat, constantly removing impurities to get a flavorful clear broth.
Once impurities have been removed, add the vegetables and other ingredients.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 25 Minutes.
Release pressure when time is up and open the lid carefully.
Serve the meat and vegetables on a flat plate, and the broth in a soup bowl. Enjoy with a little chile, to taste.