Peach Melba Steel-Cut Oats


  • 1 1/2 cups steel cut oats
  • 5 cups Water
  • 1/2 cup pure maple syrup
  • pinch salt
  • 2 cups peaches
  • 1 cup raspberries
  • 1/4 cup chia seeds
  • Frozen Whipped Cream Dollops
  • Add oats, water, syrup, salt, and peaches to the pressure cooker pot and stir.
  • Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.
  • When cooking is complete, use a natural release for 10 minutes (can also use a full natural release, if not in a hurry). If liquid sprays through valve, turn back to the sealed position and allow to cool for 5-10 more minutes.
  • Sprinkle chia seeds over the top and stir in quickly, so they don’t clump together. Scatter the raspberries over the top and place the lid back on for 10 minutes to allow chia seeds to swell and raspberries to release some of their juices.
  • Serve hot with a frozen whipped cream dollop in the center.
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