15-30 min4 servingsair fry

Pasta Chips and Lasagna Dip

By Instant Pot Culinary Team

4 servings

15-30 min

Easy

Recipe Details

Course: Appetizers, Snacks

Difficulty: Easy

Total Time: 15-30 min

Cooking Technique: Air Fry

Cuisine: American

Yield: 4 servings

Ingredients

4-5 cooked lasagna noodles
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp garlic powder
3 tbsp olive oil
1/2 cup ricotta cheese
1/2 cup Traditional Ragu
fresh basil
1/4 cup mozzarella
1/4 cup parmesan
salt pepper - to taste

Pasta Chips with Ragu Lasagna Dip is the perfect excuse to celebrate #NationalLasagnaDay!

INSTRUCTIONS

In a small bowl, mix dried oregano, basil, onion, and garlic powder.
Cook pasta according to the package, and then lay flat on a cutting board.
Brush cooked noodles with olive oil, sprinkle seasoning mix on top with salt & pepper to taste. Flip noodles and repeat on the other side.
Cut noodles into triangles.
Air Fry your noodles at 400°F for 5 - 7 minutes.
Check and toss chips every few minutes.
Whip ricotta and add 3 fresh, chopped basil leaves and salt and pepper to taste.
Spread ricotta on the bottom of a square Pyrex Littles.
Add Ragu pasta sauce on top, sprinkle mozzarella and parmesan cheese on top.
Air Fry at 400°F for 2-3 mins, or until the cheese is melted.
Top with fresh basil and enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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