Pasta and Meatballs By: Chop Secrets Cuisine Modern Course Dinner Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 15-30 min, 6 servings, Chop Secrets, contributed, cook 20 min, dinner, easy, frozen meatballs, gemelli, grated parmesan cheese, instant pot, instant pot meatballs, instant pot pasta recipes, instant pot recipe, italian seasoning, meatball recipe, meatballs, modern, pasta, pasta and meatballs, pasta recipes, pasta sauce, prep 5 min, pressure cook, water Prep Time 5 min Cook Time 20 min Servings 6 servings Ingredients 3 cups Water14-18 ounce frozen meatballs12-16 ounce gemelli24-36 ounce pasta sauce1 tsp Italian seasoning1/2 cup grated parmesan cheese Instructions Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed.Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.Serve topped with grated parmesan cheese. Previous Next