Parmesan Lemon Pasta By: Chop Secrets Cuisine Modern Course Main Course Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook, Sauté Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 15-30 min, 4 servings, additional parmesan, butter, chicken broth, Chop Secrets, cold water, contributed, cook 25 min, cornstarch, easy, fettuccine noodles, finely chopped parsley, garlic, grated/shredded parmesan cheese, grilled chicken, half and half, instant pot, instant pot pasta, instant pot pasta recipes, lemon juice, main course, modern, pasta, pasta recipes, prep 5 min, pressure cook, pressure cooker recipes, salt, sauté, white pepper, zest of one lemon Prep Time 5 min Cook Time 25 min Servings 4 servings Ingredients 1 tbsp butter2 cloves garlic2 1/2 cups chicken brothZest of one lemon3 tbsp lemon juice8 ounce fettuccine noodles1 cup grated/shredded parmesan cheese3/4 cup half and halfsaltwhite pepper2 tbsp cornstarch2 tbsp cold water8 ounce grilled chicken1 tbsp finely chopped parsleyadditional parmesan Instructions Add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter is melted, add garlic and cook for 1 minute or until lightly browned.Add broth, lemon zest and 1 tbsp of lemon juice to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot. Break noodles in half and fan across the bottom of the pot, making sure all noodles are submerged.Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.Stir, breaking up any pasta clumps and allow to cool slightly.Add parmesan cheese, half-and-half, and remaining 2 tbsp of lemon juice. Add salt and white pepper to taste.In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTE mode as needed.Serve warm topped with grilled chicken (optional), finely chopped parsley and additional parmesan. Previous Next