Overnight French Toast Casserole

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Ingredients
  • 1/2 loaf French bread
  • 8 large eggs
  • 3/4 cup whole milk
  • 3 tbsp granulated sugar
  • 3 tbsp packed light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 1 1/2 cups Water
  • 1/4 cup maple syrup
Instructions
  • Grease a (7 inch) cake pan with cooking spray.
  • Arrange chunks of French bread in a single layer on bottom of pan.
  • In a medium bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. Pour egg mixture over French bread.
  • Sprinkle cubed butter on top of French bread. Refrigerate, at least 2 hours, or overnight.
  • Pour water into Instant Pot®. Place a trivet inside.
  • Place a paper towel on top of cake pan and tightly cover with foil. Create a foil sling and use it to gently lower pan into Instant Pot®.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 30 minutes.
  • When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
  • Carefully remove French toast casserole using foil sling. Remove foil and paper towel.
  • Serve topped with maple syrup.
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