8 ounces dried mafalda pasta or lasagna noodles, broken
1/2 pkg cream cheese, cubed and softened, 8-ounce
3/4 cup cottage cheese or ricotta cheese
1 1/2 cups shredded mozzarella cheese, 6 oz.
1/4 cup finely shredded Parmesan cheese
2 tbsp chopped fresh parsley
Instructions
Place a 6-quart Instant Pot® on the Sauté setting. Add the ground beef, sausage, onion, and garlic, and cook for 8 minutes, or until the meat is no longer pink and the onion is tender. Drain any excess fat if necessary.
Stir in the pasta sauce, broth, water, and basil. Add the pasta and stir to combine. Lock the lid in place.
Set the Instant Pot® to High Pressure and cook for 4 minutes. Quickly release the pressure, then carefully open the lid.
Stir in the cream cheese and cottage cheese until fully combined. Sprinkle the top of the pasta mixture with mozzarella cheese. Place the lid on top and let the dish stand for 3 minutes, or until the cheese is melted.
Serve topped with Parmesan cheese and fresh parsley. Enjoy!