Naan Bacon Buttie

INSTRUCTIONS

1. Warm the water until it reaches “body temperature”.
2. Place the water, sugar and yeast into a bowl, then mix them together until well combined. Set aside for 5 Minutes.
3. To a large mixing bowl add the bread flour. Make a well in the middle and add the yogurt, yeast mixture, salt, and melted butter.
4. Mix the dough together with a spoon until it becomes super thick, then turn it out onto your work surface and knead for about 10-12 Minutes by hand.
5. Once the dough has proved, knock it back down, and cut it into 6 equal balls. Flour a work surface and roll out your dough balls to just under 1 cm thick.
6. Place a large non stick or oiled frying pan on a high heat, and let it heat until smoking. Add the naan and cook on one side until the surface bubbles and the underside is a little black and blistered, then flip the naan and cook for a further 1 minute on the other side.
7. To cook your bacon, heat your Air Fryer to 160°C, on the Air Fry setting Air Fry the bacon for 4-6 Minutes depending on how crispy you like it.
8. To assemble, smear the naan with cream cheese, top with bacon, jam and coriander, then serve immediately.